recipe lemon pudding

In the last few years, quite a few foods don’t agree with me including dairy products unless cooked and most grains. Here’s a pudding that works and tastes delicious.

 

1 cup water

1 egg

3 tablespoons starch [arrowroot or tapioca][Cornstarch doesn't agree with me.]

 

Whisk together and cook, stirring constantly till it reaches a boil. Boil and stir about 1 minute till fairly thick. Remove from heat and stir in:

 

Juice and grated peel of 1 lemon

2 tablespoons butter or margarine

Honey to taste [1/2 cup or more]

 

Let cool a few minutes. Put plastic wrap directly on top of pudding to keep it from forming a skin and refrigerate until serving time. Serve plain or with ice cream, pouring cream, and/or fruit.