gluten-free rice pancakes

Happy new year! Like a lot of people, I've become interested in gluten-free cooking. Here's a recipe I developed for gluten-free rice pancakes.

1 cup rice flour [brown or white rice]
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
¼ cup cooking oil
¾ cup buttermilk

Stir first 3 [dry] ingredients together. In separate container, stir second 3 [liquid] ingredients together till well mixed. Add liquid ingredients to dry ingredients and mix just until blended. Bake on an oiled or greased frying pan or griddle. Happy eating!