Wednesday, April 22, 2015

easy wheatless pizza

My husband, Bob, makes “fake pizza” for us sometimes. Whisk a couple of eggs with a bit of salt & pepper, pour half the mixture into each of two oiled pie pans. Top with tomato sauce, mozzarella cheese, & whatever else you want: herbs, mushrooms, broccoli, sausage, shrimps, etc. Bake in hot oven till egg is set & cheese melted. We enjoy this even though it doesn’t have a crust made with wheat flour—which we’re trying to avoid.



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