Saturday, January 2, 2010

gluten-free rice pancakes

Happy new year! Like a lot of people, I've become interested in gluten-free cooking. Here's a recipe I developed for gluten-free rice pancakes.

1 cup rice flour [brown or white rice]
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
¼ cup cooking oil
¾ cup buttermilk

Stir first 3 [dry] ingredients together. In separate container, stir second 3 [liquid] ingredients together till well mixed. Add liquid ingredients to dry ingredients and mix just until blended. Bake on an oiled or greased frying pan or griddle. Happy eating!

1 comment:

  1. Hi Elma,

    If you start publishing about pancakes you know you've won me over ;-))

    If you feel like experimenting and you love a particular kind of fruit like apple or mango, you can try slicing the fruit in very small pieces and added it to the ingredients. It can give some surprising results!

    All best,